"Open Tuesday, Wednesday, Thursday This spot serves Senegalese and Gambian dishes like vegetable samosas, chicken or fish yassa, and jollof rice. You can read the interview with owners Adama Jammeh and Oumie Sallah here, and learn what it was like for them to cook mafé during a pop-up at Pike Place Market. Find their full menu and order online here. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation