"This isn’t our most favorite restaurant Out East, but it’s one we wind up going to most often (thanks for being open on Mondays, Bostwick’s). The diner-style restaurant is an ideal default when you can’t decide where else to go, or just don’t have the energy to cook for yourself. It’s quick, it’s casual, and the seafood-heavy menu has a lot of solid options—there’s something fried, grilled, or on a bun for everyone. Our top picks: the hot lobster roll, the seared tuna, and burrito-sized fish tacos. There’s also a second location in Three Mile Harbor (north of East Hampton town) called Bostwick’s On The Harbor with great views, though the menu is a bit fancier (think yellowfin tuna poke). It's especially enjoyable at sunset." - melissa kravitz hoeffner