"Did you even go to France if you didn’t eat a crepe? Sure, they’re from Brittany, and you’re 300 miles away in Paris, but crepes are an objectively perfect meal, and Crêperie Gigi is where you should have one. In addition to non-stop service, Gigi also works for people with dietary restrictions, which isn’t the case at many Parisian restaurants. All the buckwheat crepes are gluten-free, there’s a vegan option with plant-based cheese, and our favorite item just so happens to be vegetarian, with sweet goat cheese, confit onions, with apples, spinach, nuts, and honey. " - sophie friedman