"Head to Big Hole BBQ to hang out at a rowdy sports bar, sip a $2 PBR, and eat some top-notch barbecue. We’re always torn between the tender smoked chicken, brisket, or pork, so we usually just order one of each in slider form. The housemade mac and cheese is big enough for a meal itself but also works as a bed for a helping of brisket. The whole thing is supremely cheesy, covered with a crunchy breadcrumb topping, and by far the best side." - Lanie Brice
Jenna Boshart
