The San Diego Link & Dine Restaurants - San Diego - The Infatuation
"Campfire, a stone's throw from the beach, is a Carlsbad staple for fire-cooked everything—right down to the charcoal-infused butter. The oysters, warmed in oxtail dashi broth over coals, and the citrus-zested cornbread with calabrian chili butter are a great primer for larger dishes like the grilled octopus with smoked celery root and chorizo. You've probably never had broccoli as deeply flavored as Campfire's version with chermoula , while the side of cheesy potatoes in a cast iron skillet are as inviting as the cabin-like restaurant's energetic, indoor-outdoor dining room." - Team Infatuation
Kimberly Moto
