"You might not expect to find some of the city’s best seafood in a dusty lot just south of the airport, but stepping into the semi-enclosed patio feels like a portal to somewhere more tropical than Austin. The Sinaloan-style ceviche is bright, tart, and packed full of fresh seafood, and it works especially well when added to an order of freshly shucked oysters. Show up for the oysters preparados, but you can’t go wrong with shrimp cocktail, aguachiles, and excellent fish tacos. " - nicolai mccrary
Holly Dirks
