"Bar Valette promises to be a laid-back, unfussy Shoreditch restaurant—paper tablecloths, bistro curtains, an extensive sherry menu—despite being opened by The Clove Club’s Isaac McHale. The European dishes, with a focus on southern France and Spain, are made for sharing. Think venison meatballs, grouse sausage rolls with greengage ketchup, and buttermilk fried chicken in pine. We checked out Bar Valette and added it to the Hit List." - team infatuation
