Where To Get Food From The African Diaspora In Philly - Philadelphia - The Infatuation

"With seafood mac and cheese, blackened catfish, and stewed collard greens swimming alongside shreds of smoked turkey, this Baltimore Ave. spot cooks up a dinner spread significantly better than your cousin’s Thanksgiving spread. But for us, a trip to the Southern-inspired restaurant usually happens during their daily brunch (which runs from 10am-2:15pm). The creamy shrimp and grits, which come with spicy and nutty etouffee sauce, a sunny-side-up egg, and a bunch of shrimp, make for one of the best brunch situations in the city." - candis mclean