"Choosing which kombucha flavor to fill your take-home growler with is truly one of life's toughest decisions. Kickin’ Kombucha, a kombucha brewery and neighborhood in the East End, makes such a crossroads a bit easier by letting you sample each flavor before the big moment. Or you could just get three half-gallons every time and conserve some energy. And, while waiting for the delicious fermented juice, there are shelves upon shelves of goods to peruse and spend even more money on, like fancy tinned fish, organic toilet paper, and locally made dumplings or frozen bags of Cochinita & co. tamales. It's kind of like a Buc-ee's, but, you know, for kombucha freaks." - Chelsea Thomas
