"Ethiopian and Dominican fusion is not meant to be a new trend that’s taking the Shore by storm. Rather, it’s the story of one unique restaurant whose chef/owner is from Ethiopia but learned to cook exceptional Dominican food to appeal to locals. You’ll find Dominican classics like tostones, mofongo, pastelón, and yucca cakes on the same menu as Ethiopian dishes served with lentils and veggies on housemade injera. Swing through for dinner as their outdoor seating area often features some live music, and don’t forget to pack some drinks because Ada’s is a BYO. " - Michael Sinatra
@TheInfatuation