"Of all the things that come off of FM Mangal’s ocakbaşı grill in Camberwell, it’s hard to pick a favourite. The adana kebab is juicy and perfectly spiced. The aubergine and peppers, just the right amount of smoky. And the flatbread—soaked in meat juices, rubbed with a secret, moreish, spicy rub, and grilled over coals—is a basket of bread we’ll always welcome. It’s little surprise that this neighbourhood favourite is always buzzing come dinnertime." - rianne shlebak, sinead cranna, jake missing
