"There are 16 flavors of ice cream and sorbet at L’Artisan des Glaces and one superior way to eat them: the Croque Glacé. The shop presses a scoop of your choice between two fresh pieces of brioche and griddles them on a panini press. The result is a warm and gooey sandwich unlike anything else you’ll find in the parks—no offense to the Mickey Premium Bar." - Jacqueline Dole