"El Pub is a common stop on Little Havana food tours, where guides in guayaberas pass out Cuban empanadas and regale Wisconsinites on the luck they’ll have if they find an olive in their picadillo. And those empanadas are good. They’re fried until crispy and filled with loads of meat (just stay away from the cheese empanada unless you’ve got Lactaid on hand). It’s not one of the best Cuban restaurants in Miami. But it’s been around for almost 30 years and gets the job done. We also like it for a quick colada at the ventanita. And if you’re in the mood for some good old Cuban ingenuity, try their flan and chicken tenders for a weird (but enjoyable) breakfast." - Virginia Otazo
Ryan Pfeffer
