Peregrine Review - Beacon Hill - Boston - The Infatuation
"This sun-drenched, tile-floored Mediterranean spot serves vaguely Sicilian and Sardinian food. It's especially good for a low-key brunch on the weekend, or a networking breakfast with food you probably won’t get all over your shirt. Go with the overnight oats with cherries, or if you want something heartier, sandwiches like the Sardinian with jamon and pomodoro baked eggs are also good." - Tanya Edwards
