"Neony’s owner used to run a pizzeria in Seoul, where he cut his teeth serving New York-style pies before setting up shop in Dallas. You’re here for strokes of genius like the bánh mì pizza that combines lemongrass pork with pickled vegetables and fresh herbs. Consider it an open-faced version of your favorite Vietnamese sandwich—just covered in mozzarella cheese. They have a few tables inside, but you won't be missing much if you get takeout or order delivery. The dough here is fermented for 72 hours and baked into chewy crusts, which hold up even after bouncing around the back seat." - Kevin Gray
Neony Pizza Works
