"There are other restaurants doing great omakase menus in Orlando, but Soseki is much more laid-back and personal than the others. Chefs share the story behind each of the 18 courses in the same way they might talk about their kids or gifted nephews. They also never repeat menu items, so you might eat chawanmushi with Cape Canaveral shrimp one day, and saba with battered kombu another. If you’re looking to try Soseki at a lower price point, their Saturday lunch offers a condensed tasting menu of six courses, plus seasonal Japanese-inspired sides." - Cheryl Rodewig
infatuation.com
