"This renovated gas station on Bainbridge Island serves raw fish that is well worth a ferry ride, WSDOT fare, and day of PTO. The ahi tuna is steeped in nutty sesame oil and packed with a rainbow of toppings like snappy seaweed salad and crunchy pickles that add a serious tang. A loaded bowl makes a particularly great lunch and is best paired with their excellent soft serve topped with matcha syrup or Suntory Toki whiskey caramel. Plus, Hi Life offers gluten-free versions of all their poke, so no one has to miss out. " - aimee rizzo, kayla sager riley