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"The popular Taiwanese chicken spot in Chinatown lives to serve London’s crispy chicken needs. We like the popcorn best, or you can get a big old flattened, crispy breast if you’re really hungry. After that, the only decision to make is which of the 11 seasonings you should shake over your chicken. Salt, pepper, cheese, seaweed or—as regulars will err towards—chilli, and plum. Trust us, it works." - jake missing, rianne shlebak