"This LA-based ramen spot on the Eastside holds up to the hype and has a tasty vegan option to prove it. Their creamy plant-based ramen with loads of silky tofu and a smooth mushroom broth (that even a funghi hater would enjoy) is our go-to. It's light and earthy, and it's even possible to take down a whole bowl without feeling like you have a boulder sitting in your lower intestine." - kayla sager riley, aimee rizzo