"The savory parmesan cheddar grits at Franklin Mercantile are worth the drive from Nashville (or anywhere) alone. But they’re just the tip of the iceberg—this small spot off of Main Street also makes incredibly crisp slabs of sausage, homemade granola, and fluffy mounds of eggs. Get there first thing in the morning, fill up one of the ceramic mugs with fresh-brewed coffee, and find a spot at one of the mismatched shabby-chic tables. It’s a great place to bring the parents before walking over to Main Street for some window shopping." - Jackie Gutierrez-Jones