"This new-school sports pub originally from Vancouver just opened its second Texas location in The Woodlands’ Market Street. Inside, it's dim lighting, an open kitchen, and plenty of TVs to catch the game day action, all anchored by a massive bar. Outside, the patio wraps around the corner, and the roof rolls open when the weather’s right. The kitchen makes bar food fancy: crispy pavé potatoes loaded with bacon and horseradish aioli, tandoori chicken pizza with chutney and yogurt drizzle, spicy panang shrimp curry, and sirloin steak two ways—with fries or shrimp and pork dumplings. Wash it down with a local pint or The Porron, a party pitcher of Vinho Verde served without glasses (for real)." - Brooke Viggiano