"You’re coming to Nando for three things: music, meat, and a palapa that could double as a hangar for a 747. This outdoor Homestead spot is the best place in Miami to slowly graze on Venezuelan parrilla while sipping a pina colada out of a frozen pineapple. The carne en vara, carved fresh off big metal skewers, is served on family platters that can feed your family—even if your family are 11-foot-tall lumberjacks who’ve just chopped down the world’s biggest tree. Nando’s Homestead location is only open Saturday and Sunday, which just so happens to be ideal days to get meat drunk while clapping along to live Venezuelan music and dancers that shimmy between tables." - ryan pfeffer, virginia otazo, mariana trabanino
