"This sandwich is only available at ViceVersa on weekends for lunch. It’s loaded with warm porchetta—including crunchy bits from the skin—and slathered with thick salsa verde and a sweet and sour pepper agrodolce between toasted focaccia. It’s a rich, oily sandwich, so it’s a good thing it’s wrapped in wax paper to catch all the drippings. Pair it with their bittersweet garibaldino cocktail with frothy orange juice—also a lunch exclusive—and you’ve got yourself two great reasons to head Downtown on a Saturday afternoon." - ryan pfeffer, virginia otazo, mariana trabanino