"At this sleek, contemporary sushi bar, the high-quality fish is pristine—think buttery hamachi, silky salmon, and ocean-bright uni. If you’re in the mood for rolls, the Kyosho Special—stuffed with spicy tuna, crab, and shrimp tempura and topped with avocado and unagi—is a crowd-pleaser. The spicy scallop roll is rich and briny with just enough kick, and the chicken katsu curry is satisfyingly crispy. The dark wood, low lighting, and large black curtains create a welcome sense of calm—perfect for a solo sushi fix." - gabi moskowitz