The 25 Best Restaurants In Paris 2024 - Paris - The Infatuation
"Tekès, which means ceremonial in Hebrew, is from the same Israeli team behind Shabour, Shosh, the now-closed Balagan, and the new Boubalé. This is their vegetarian-only restaurant that serves creative dishes like yellow and purple beetroot kabobs, fried gnocchi drenched in curry, and mushroom and egg “foie de volaille” that lacks both foie and volaille. Sop up every last schmear with their fantastic bread, along with a celebratory shot of Arak with your server. This multi-room restaurant, with its desert-meets-souk vibe, is big for Paris standards, so while we always recommend booking in advance, you could swing by and take a chance if you’re in the area." - Sara Lieberman
Jessica Vosges
