"Most of us have hit a point when we need a sugar rush to finish a Beltline romp. But what happens if dairy slows you down? When you enter Best End Brewing at Lee + White in West End, follow the pink neon sign to The Creamy Spot, which churns out some pretty good vegan soft serve, made with housemade cashew milk and other plant-based dairy substitutes. Brown Sugga Bae swirls with praline-infused sweetness, while Baked spirals hints of vanilla and red velvet cake. Most of the options are also gluten-free. And if you don’t feel like ice cream, syrupy sweet watermelon and mango sorbets are also available." - Jacinta Howard
Jacinta Howard
