"Newport Seafood is an SGV classic. It’s an upscale restaurant, popular with families out for a nice (read: expensive) Sunday lunch. And when you’re out for a nice Sunday lunch here, you should be ordering the whole lobster. It’s covered in spring onions, chilli, and ginger, and the smallest one you’ll be offered will be at least four pounds. That doesn’t mean you should ignore the rest of the menu - the peppery, slightly sweet Beef Lak Lok needs to be ordered too." - Brant Cox
