"Everything at Barnaby’s is damn good, and this American cafe pays special attention to salads. First making them barely-fit-on-the-table huge. Second, each one has a crunchy texture, ample dressing for whether you like to dip or drench, and just a little something extra to set it apart. Like the Sausalito chicken crunch’s thin strips of chilled jicama, crushed peanuts, and thin-cut lettuce, where you toss everything together for one super-sonic-crunch-boom bite." - chelsea thomas