"Filled with greenery, the stark-white dining room at Comune feels straight out of a Scandinavian design catalog. It’s always a solid choice for a date night, and the plant-based menu is a pretty big departure from traditionally meat-heavy Midwestern restaurants. Dishes are always rotating in and out, but expect things like sunchoke bisque drizzled over cabbage, breaded lion's mane mushroom, or a ten-layer lasagna packed with mushroom bolognese There’s a standout list of natural wines, along with creative cocktail options like a butternut whiskey sour mixed or orange-infused pisco mixed with chai spice and Aperol." - Erin Edwards