"Opening: TBD First, there was Rosella, a sushi spot serving fish exclusively sourced from North America that we dubbed a Best New Restaurant of 2021. Then, the same people opened Bar Miller, another sustainable place offering a $250 omakase. Now, the restaurant group is loosening up with a New York-style deli that serves sushi instead of pastrami. The East Village shop will have fish by the pound, as well as takeout rice bowls, maki, and salads." - bryan kim
