Banh Mi Land's name tells all—they serve terrific sandwiches - Review - Seattle - The Infatuation

"If there ever were a LynnwoodVietnamese sandwichshop that’d giveYeh Yeh’sa run for its money, that’d be Banh Mi Land. The bread is equal parts fluffy and toasty. Pickled vegetables are cold, crisp, and taste just-chopped. And stunningly charred pork stands out in an entire metropolitan area that's already congested with the stuff. Between phenomenal salted cheese foam-topped iced coffee, shrimpy taro rolls perfect for snacking, and an efficient takeout operation, lunch on the north end is foolproof here." - Aimee Rizzo