"We can’t think of a better way to celebrate a scorching mango season than by churning the sacred fruit into a cold treat. ViceVersa takes a frozen silver chalice and fills it with three scoops of housemade mango gelato that’s sweet, silky, and finished with grated lime zest. Sit at the bar and pair it with a bittersweet negroni or share it with friends after inhaling the delicious mortadella pizza they also serve here. " - ryan pfeffer, virginia otazo
Cleveland Jennings / @eatthecanvasllc
