The 18 Best Lobster Rolls On The East Coast & Northeast US - The Infatuation
"This off-road seafood shack is slightly off the beaten path towards Bar Harbor and Acadia National Park, but it’s worth the small detour to try their fresh sweet lobster. Pieces of claws, knuckles, and chopped-up tail are tender, and mayo lends a soft creaminess to each bite. The bun is on the softer side, but the lobster is so fresh you won’t even care if the bread starts to fall apart after a few bites." - carlo mantuano, anne cruz, team infatuation
