"This Chinatown staple known for xiao long bao is now in a shiny space that’s almost double the size of the original. But the diners' mission remains the same: eat as many chewy, broth-filled soup dumplings as your body can handle. For $11, you get eight perfectly formed pouches. Our advice? The pan-fried spicy pork soup dumplings are just as good as the beloved steamed crab and pork soup version." - alison kessler, candis mclean