"If you’re in the mood for Central American food but that’s as far as you’ve gotten, La Cabaña in Greenwood serves Honduran, Salvadoran, Costa Rican, Nicaraguan, and Guatemalan dishes. And their multi-cuisine menu prioritizes quality just as much as quantity. For starters, the pupusas are the city’s greatest, stuffed with sticky cheese and add-ins like chicharron or black bean cut with tangy curtido. Tender pork-filled tamales are winners, too. But it’s impossible to leave this tiny little dining room without the Honduran pollo frito, a battered quarter-chicken deep-fried and drizzled with a sweet tangy dressing that puts a burger’s “special” sauce to shame." - aimee rizzo, gabe guarente
