"This wine-centric chain isn’t unique to Atlanta, but they’ve partnered with Southern National to bring down-home flair to their ATL menu. It’s a long trek to the very end of Concourse T, so if you have yet to invest in a bag with wheels this journey might be what tips the scales. But we’d gladly make this expedition to enjoy a calmer section of the airport as we dig into upscale Southern dishes like their lamb ragu with tasty ground lamb, al dente rigatoni, and a light dusting of parmesan. If you really want to start vacation early, pair it with The Brookhaven for a burst of cool, refreshing cucumber tinged with gin and St. Germain. While it’s not quite as good as the Summerhill spot, we’d still clear it for takeoff." - demarco williams, nina reeder, juli horsford, jacinta howard
