"Much like water slides or a Now That’s What I Call Music! tracklist, E-Jae Pak Mor can do no wrong. This Chinatown-International District counter spot serves excellent Thai street food, including its tasty namesake dish—a steamed rice flour wrap swaddled around ground chicken. But the best thing is the khao mun gai which has delicate poached chicken cuddled up next to a scoop of gingery soul-restoring rice. And the unironically named “super tender beef stew,” braised in a sweet soy sauce, walks the walk too. All those snacks make E-Jae perfect for a casual weeknight dinner or a much better alternative to sad stadium tenders after watching the Mariners try to score runs at T-Mobile Park. " - kayla sager riley, aimee rizzo
Nate Watters
