"Bread courses can be pretty boring, but the hollow bread served at this upscale Vietnamese restaurant raises the bar. The deep golden cloud of fried dough is puffed up with air like a Macy’s Thanksgiving Day Parade balloon. And each one is covered in a crust of sesame seeds that give it a burst of nuttiness. Order a few for the table, and as you rip into the airy not-too-sweet dough, don’t forget a generous swipe of honey butter." - aimee rizzo, kayla sager riley