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"Like last year, Ruschmeyer’s Hotel has partnered with a buzzy NYC restaurant group. This time around, they worked with the Maison Close team to create a new concept called Talya, which has a broadly Mediterranean (but mostly Greek) menu. The dishes include charred octopus, rack of lamb, and lemon potatoes, but you can also get caviar service with blinis and cream if you want to fully throw financial caution to the wind. " - Anne Cruz