Chilli Ji - Review - Osu - Accra - The Infatuation
"The Ghanaian obsession with chilli pepper needs to be scientifically studied. What also needs to be studied is how this Indo-Chinese restaurant does not play when it comes to pepper, especially on the Indian side of the menu. Your food arrives piping hot, both temperature and pepper-wise, but as the temperature cools, the South Indian spice blends keep delightfully punching through. The podi ghee masala dosa is both delicate in its construction of the dosa and bold in the masala spices used in the soft potato filling. Classic dishes that you would find in any well-established Indian restaurant exceed expectations in this Osa outpost. We recommend the samosas, garlic prawns, and biryani; the deeply spiced tomato-based Chettinad curry might be our new favorite curry of all time, and we bet the Chilli Ji’s version will be yours too." - Eileen Twum
