"We blame the many mall food court crap-eries for diminishing the status of the crêpe, which is why we almost skipped this restaurant entirely. But Voo La Voo truly respects the crêpe and its heartier savory cousin, the galette. The menu follows the rules: sweet fillings get stuffed into a delicate white flour crêpe, while savory fillings get wrapped in a chewier buckwheat galette. The gorgonzola, bacon, and apple galette with honey and walnuts is not only filling—but will make you feel better after a Leatherwerks employee tells you they’re out of your size. You can take your food to go, but it’s hard to walk past the charming covered patio and not take a seat. Just know that Voo La Voo is only open for breakfast and lunch." - Carlos C Olaechea
