"It makes sense that Good Pie’s owner has studied under some of the best pizzaioli in the world. Almost every type of pizza here is delicious, whether that’s a New York-style slice, thick rectangular Detroit options, or the thinner rectangular Long Island grandma pie. While the window and sidewalk patio in the Arts District are casual, the dining room is a nicer place for some carbs, cocktails, and large pitchers of sangrias. The gluten-free pizza is also a winner, and we love coming here for a low-key lunch, too." - Emmy Kasten
Wade Vandervort
