Rootwood Cider - Review - Lake Chelan - Seattle - The Infatuation
"After a day on the lake, a crisp cider on a shaded patio might be even better than a cold glass of sauv blanc from one of the wineries. Rootwood Cider pours craft ciders made with apples from their very own orchard. They offer a rotating selection, including some experimental flavors like rosé, grapefruit rosemary, and even one that’s hop-infused, and you can order a flight and try them all. Their snack menu, with stuff like housemade almond toffee and cider-glazed brat plates, will tide you over until dinner." - Emily Burks
