"The A loves a good K-ATL fusion, and Leftie Lee’s, a bakery stall in the food hall Olive + Pine in Avondale Estate, has a Korean biscuit and gravy plate that gives you another reason to look forward to weekends. The moist and buttery kimchi buttermilk biscuit (only available Saturday and Sunday) is the perfect vessel to sop up the gochujang honey butter and rich gravy mixture. And you can come by any day to peruse their pastry case, lined with light and fluffy strawberry danishes with pistachio crumbles, great Pan-Asian pastry favorites like a hot dog-stuffed bun, and some rotating daily specials like elote milk bread danishes." - juli horsford