Timber & Salt - Review - Redwood City - San Francisco - The Infatuation

"This spot’s cozy leather booths and plentiful wood trim give its dining room an old-school steakhouse vibe that’s perfect for date nights. The menu is all about dressed-up comfort food, like the crispy, spiced-just-right curry fried chicken, or the lightly charred petite filet mignon. Steaks are served with your choice of butter or demiglace—go for the miso-honey butter. The bar program showcases housemade syrups, bitters, and tinctures, which make even the simpler cocktails taste elevated. We suggest trying the tangy “Whoa” cocktail with habanero and poblano liqueurs, Sichuan honey, herbs, and lime. When the weather cooperates, snag a table on the heated patio." - Gabi Moskowitz