"When you come to this two-floor American restaurant in Covent Garden for brunch, book the upstairs dining room. It’s got high ceilings, an open and airy feel, and round tables with white tablecloths that will make it hard for your friend to reach over for a bite of your wagyu steak. (Know that all of the wagyu beef options on the menu are halal.) Our go-to move is to get one of their hefty burgers and leave enough stomach space for the chocolate-filled, brioche french toast. It’s our favourite french toast in the city." - rianne shlebak, jake missing, heidi lauth beasley