Indian, BBQ, and Creole flavors all get along great at Grann - Review - Seattle - The Infatuation
"Grann is a comfortable neighborhood hangout with exciting food that will pull you in whether you live five minutes away or 45. Inside this Tacoma dining room, great things happen as Indian, Southern BBQ, and Creole dishes join forces. The result is a menu of collabs that makes you say, “Why haven’t I tried this sooner?” Tandoori ribs fall off the bone during a light breeze, puri pimento bites are a texture masterclass, and masala mac and cheese exudes richness. Besides the terrific food, it's a welcoming place for all kinds of groups. Date nights unfold facing the open kitchen, as families pile in by the front window and some folks just pop in to say hello to the chef. Even if some bites are a touch salty, and a few Cajun-heavy dishes could use a bit more Indian flair for balance, Grann is worth a visit when you're in Tacoma. Or, if you already live in the city, consider becoming a regular. What they’re doing already is something special. Food Rundown Puri Pimento Bites Start with these fun little one-bite snacks that have a creamy middle and tangy sweetness from pickled red onions. The airy puri shells give the whole thing a nice crispy texture boost. photo credit: Kayla Sager-Riley Apricot Cornbread The portion might look suspiciously paltry at first glance, but this thing is rich. It arrives warm, plush, and dripping with fruity apricot butter. photo credit: Kayla Sager-Riley Curry Caesar Shout-out to whoever gave this kale a proper deep-tissue massage. It’s tender and chewable, which is a miracle in the world of kale salads. That said, it’s a touch overdressed. Pair it with the cornbread to even things out. photo credit: Kayla Sager-Riley Butter Chicken Agnolotti The sauce is more tangy and tikka-like than classic butter chicken. With a thinner agnolotti dough, this dish could be perfect. photo credit: Kayla Sager-Riley Tandoori Rib Plate These might be the most tender and fall-off-the-bone ribs we’ve ever had. Masala Mac & Cheese No skimping on the cheese or creaminess here, which is both a win and the reason it’s a little salty. Could use a bit more masala kick, though. photo credit: Kayla Sager-Riley" - Kayla Sager-Riley
