"There is, perhaps, no better encapsulation of the Dallas vibes than the dining room at Town Hearth—there’s a sports car stationed in front of the kitchen, a Ducati behind the bar, a yellow submarine inside a fish tank, and more chandeliers per square foot than there are in the entire Design District. You’ll also find top-tier cuts of (non-barbecue) meat in the city, including the eight-ounce mignon that’s always a perfect medium-rare." - Lee Escobedo
