"Speaking of ramen, this Bellevue spot specializes in both noodle soup and sushi, and their showing is so good that it’s hard to decide between the two. Pesto swirls and parmesan melt together to elevate a bowl of creamy tonkotsu broth. Crackly pan-seared gyoza don’t even need a sauce dunk. And nigiri is sculpted with precision, wasabi dollop and all. It's great for a lazy lunch, and we plan to return post-haste for the $60 omakase." - aimee rizzo, gabe guarente, kayla sager riley, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo