"At this seafood spot in Downtown Issaquah, there’s not much to their tableside crab bisque presentation. It’s a bit anticlimactic—you receive a bowl containing a few bits of lump Dungeness meat, and then a server simply pours hot soup on top. The bright side is that the bisque is very tasty, and the whole song-and-dance brings the staff joy. So, cheer them on and let them have this." - kayla sager riley, aimee rizzo, gabe guarente